Tramontina - Trento Enameled Iron Casserole with Interior Starflon Excellent Nonstick Coating 28 cm 6 L

Add the Tramontina Trento enameled iron casserole with interior Starflon Excellent nonstick coating 28 cm 6 L to your collection and bring the taste of home cooking made with great convenience into your kitchen. Developed with an enameled cast iron body with interior Starflon Excellent nonstick coating, it cooks food quickly and evenly and prevents it from sticking to its surface. It is a classic cast iron pan with the convenience of nonstick. In addition to all these features, it is a very versatile casserole that can go on different types of stoves and in the oven.

3.2 mm thickness enameled cast iron that distributes heat quickly and evenly.
Interior Starflon Excellent Nonstick Coating that does not let food stick, is easy to clean, more durable, and is not harmful to your health as it is PFOA free.
Stainless steel knob.
It can be placed in the oven, streamlining the finalization of dishes.

Product with mandatory certification as certified by OCP 0070, registration no. 001979/2021 (production batch C1020), registration no. 003514/2021 (production batch C1020), registration no. 004932/2021 (production batch C1020), model casserole and nonstick rating A (excellent), according to INMETRO Regulation 419/2012.

The maximum capacity for cooking is 3/4 of the total volume of the item.
Position the item's handle inward toward the center of the stove.
If your stovetop has grates, center the item on the grates and align the handle with one of the grates.
When using on smooth cooktops, lift the item to move it to prevent scratching your cooktop.
Hot utensils must be kept out of the reach of children.
This product may not be modified.
Before first use, wash the item with a soft sponge and mild soap or dishwashing liquid.
Dry with a soft cloth.
After drying, grease the inside surface with cooking oil or butter, and heat for one or two minutes.
Allow to cool and then wash again.
Your item is now ready for use, with or without oil, and always on low or medium heat (never over 260°C).
Dry the items thoroughly with a soft cloth and store them in a dry, well-ventilated place, away from steam or dampness.
Only use silicone, nylon or wood utensils to stir food in this item. Enameled iron is extremely resistant but it can be damaged if it is dropped or banged against a hard surface, therefore avoid dropping or hitting your items against hard surfaces, which can cause the enamel to come off.
If this occurs, rust may form in the affected area, but it won't compromise the item's performance.
To protect the damaged area, apply some cooking oil to that area with a paper towel.
Cleaning: Prevent thermal shock by not soaking a hot item in cold water.
Never use abrasive products to wash the item.
If burnt food sticks to the item, soak the area in water and clean with a sponge and mild detergent.
After cleaning, apply a thin layer of cooking oil around the rim of the item (pot and lid).
To dispose of products and packaging, follow existing recycling guidelines.